We like to feel that our team in the kitchens offer a superb range of food at the best possible prices. The recent refurbishment of the bar and restaurant has transformed this area into a space that’s attractive, warm and welcoming, and that welcoming atmosphere is always reinforced by our enthusiastic staff. Whether you’re a seasoned Club member or a visitor passing through, we promise to offer a sumptuous dining experience.
Our head chef has won praise both locally and from visitors for his inventive yet simple style of cooking, consistently using locally sourced produce to create dishes that will please every palate. The weekend menu caters for all tastes, comprising classic favourites such as beer battered cod and homemade beef burgers, or dishes like rabbit and chorizo lasagne and blue cheese tart. And let’s not forget the chef’s chicken curry – specially renamed “De Luxe Gourmet Curry” by one recent satisfied diner. All accompanied with a good ale, soft drinks, or choose from a selection of fine, affordable wines from our cellar. With autumn in the air there’s also a freshly crafted winter menu to be viewed, offering a variety of warming dishes to keep the cold at bay.
We like to take pride in serving the best, mouth-watering homemade food at prices that won’t give you indigestion! So that means our guests – whether members or visitors – can tuck into a solid bar snack or rib-sticking three course lunch and still feel they’ve got the optimum value. As one of our guests put it: “the food at the Club is the best in Tenby but at half the price of other restaurants”.
We are always delighted to prepare a personalised menu to suit a special occasion or group booking, and you can discuss your wishes if you call us on (01834) 842787. Sunday lunch is available from 12 noon but be advised to book well in advance. Our bar and kitchen are also open seven days a week – although with opening times varying between seasons.
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Why not sample the delights of our kitchen before the secret gets out?
Please also see below for details of our sample menus.